Roxanne’s Recipes

A warm dessert with winter berries and a crisp, buttery crumble topping, perfect for cold nights.

Fluffy breadsticks enhanced with garlic and fresh herbs, ideal for snacking or as a side.

Broiled lobster tails brushed with garlic butter and lemon for a rich, elegant main dish.

A refreshing mix of roasted beets, goat cheese, walnuts, and leafy greens with a zesty dressing for light meals.

Crisp-edged, chewy-centered chocolate chip treats with a refreshing hint of mint and rich texture.

Tender spinach blends with creamy garlic sauce for a fresh, satisfying pasta dish.

Creamy, melted Camembert with garlic and herbs served warm alongside crusty bread.

Fluffy, golden scones infused with sharp cheddar and fresh chives for a flavorful bite.

Quick, vibrant lemon wedges ideal for garnishing drinks, seafood, salads, and desserts.