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Warm garlic chicken wraps with mozzarella, cheddar, spinach and tomato, pan-grilled until golden and gooey.
Crispy, cheese-stuffed pizza pockets made in a pie iron—campfire or stovetop cooking with customizable toppings.
Juicy pineapple and crisp cucumber with lime, cilantro and honey — a quick chilled summer side.
Shredded chicken, avocado, lettuce, cheese and ranch tucked into toasted flour tortillas for a quick, satisfying meal.
Grilled chicken and cotija-lime street corn with jalapeño and cilantro, rolled in warm tortillas for a speedy meal.
Bright apple and carrot salad with toasted nuts, raisins and a tangy creamy citrus yogurt dressing.
Juicy baked meatballs glazed in a sweet, spicy, tangy firecracker sauce, ready in 45 minutes for dinner or gatherings.
Tender Swedish-style meatballs of beef and pork, pan-seared and finished in a creamy gravy.
Comforting bake of seasoned ground beef, egg noodles, tomatoes and creamy cottage-cheese topping—easy family meal.
Tender beef and chewy noodles glazed in a sweet-salty hoisin sauce, finished with sesame and fresh herbs.
Shredded chicken wrapped in tortillas, topped with a creamy white sauce, Monterey Jack, and baked until golden.
Fast, comforting Tex‑Mex skillet with seasoned beef, black beans, tortillas, and melty cheddar-Monterey Jack blend.
