Baked Camembert Cheese Warm (Print View)
Creamy, melted Camembert with garlic and herbs served warm alongside crusty bread.
# What You'll Need:
→ Cheese
01 - 1 whole Camembert cheese (approximately 8.8 oz), in wooden box
→ Aromatics & Flavorings
02 - 1 garlic clove, thinly sliced
03 - 2 tsp fresh rosemary leaves or 1 tsp dried rosemary
04 - 1 tbsp olive oil
05 - Freshly ground black pepper, to taste
→ To Serve
06 - 1 small baguette or an assortment of crusty bread, sliced
07 - Optional: apple slices, walnuts, or honey
# Step-by-Step Directions:
01 - Set the oven temperature to 350°F (180°C) to prepare for baking.
02 - Remove any plastic or paper wrapping and place the Camembert back in its wooden box or a small baking dish. Score the top surface in a crosshatch pattern using a sharp knife.
03 - Gently tuck the sliced garlic and rosemary leaves into the cuts on the cheese. Drizzle olive oil over the top and season with freshly ground black pepper.
04 - Place the wooden box or baking dish on a baking tray and bake for 15 minutes, until the cheese is melted and creamy inside.
05 - Remove from the oven and allow to rest for 2 minutes before serving immediately with sliced baguette and optional accompaniments.
# Expert Suggestions:
01 -
- It looks fancy but takes less effort than making toast.
- The gooey, warm center turns any gathering into something special without you hovering in the kitchen.
02 -
- Dont skip scoring the cheese or the garlic and rosemary will just sit on top instead of flavoring the inside.
- If your Camembert is cold from the fridge, let it sit at room temperature for 10 minutes before baking so it melts evenly.
03 -
- Use a wooden box Camembert instead of the cardboard kind, it bakes evenly and looks rustic on the table.
- Add a drizzle of honey or a sprinkle of chopped walnuts in the last 2 minutes of baking for an extra layer of indulgence.