Beef Burrito Bowl (Print View)
Vibrant, flavorful seasoned beef bowl with rice, beans, fresh vegetables, and zesty toppings. A hearty, customizable meal.
# What You'll Need:
→ Beef Filling
01 - 1.1 lbs lean ground beef
02 - 1 tablespoon olive oil
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 teaspoons chili powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 2 tablespoons tomato paste
12 - 1/3 cup plus 1 tablespoon beef broth or water
→ Lime Cilantro Rice
13 - 1 1/4 cups long-grain white rice
14 - 2 cups water
15 - 1/2 teaspoon salt
16 - Juice of 1 lime
17 - 2 tablespoons fresh cilantro, chopped
→ Beans & Corn
18 - 15 oz can black beans, drained and rinsed
19 - 1 cup sweet corn kernels (canned or thawed frozen)
→ Fresh Vegetables & Toppings
20 - 1 large tomato, diced
21 - 1 avocado, sliced
22 - 1 small red onion, thinly sliced
23 - 1 cup shredded lettuce
24 - 1 cup shredded cheddar or Monterey Jack cheese
25 - 1/2 cup sour cream or Greek yogurt
26 - 1/4 cup salsa
27 - Lime wedges, for serving
28 - Fresh cilantro, for garnish
# Step-by-Step Directions:
01 - Rinse the long-grain white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1/2 teaspoon of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water has been absorbed. Remove the saucepan from the heat, fluff the cooked rice with a fork, then stir in the fresh lime juice and chopped cilantro. Cover and set aside to keep warm.
02 - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3 minutes until it begins to soften. Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant. Introduce the lean ground beef, breaking it apart with a spatula as it browns. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue to cook until the beef is fully browned, approximately 5-6 minutes. Incorporate the tomato paste and beef broth (or water) into the beef mixture. Allow it to simmer for 5 minutes until the sauce has thickened and the flavors have melded. Remove the skillet from the heat.
03 - In a small saucepan, combine the drained and rinsed black beans and the sweet corn kernels. Heat gently over medium heat for 2-3 minutes, just until warmed through. Drain any excess liquid if present.
04 - Divide the prepared lime cilantro rice evenly among individual serving bowls. Layer each bowl with generous portions of the seasoned ground beef, warm black beans and corn, diced tomato, sliced avocado, thinly sliced red onion, shredded lettuce, shredded cheddar or Monterey Jack cheese, sour cream or Greek yogurt, and salsa. Garnish each assembled bowl with fresh lime wedges and a sprinkle of fresh cilantro before serving.
# Expert Suggestions:
01 -
- You get to customize every single bite to your exact liking, making it a guaranteed crowd-pleaser for everyone at the table.
- It’s genuinely a meal that feels wonderfully indulgent and flavorful, yet comes together surprisingly fast, even after a long day.
02 -
- Don't skip rinsing the rice; it makes an incredible difference in texture, ensuring every grain is separate and fluffy.
- Letting the beef simmer with the tomato paste and broth really allows the flavors to meld and deepen, transforming it from good to absolutely amazing.
03 -
- A squeeze of fresh lime juice over the entire assembled bowl right before serving brightens all the flavors and adds an essential zesty pop.
- Don't be shy about tasting the beef mixture as it simmers; adjust the seasonings to your liking, as everyone's palate is a little different.