Hearty beef casserole dish (Print View)

Tender beef and root vegetables simmered in a rich, savory sauce for a warming meal.

# What You'll Need:

→ Meats

01 - 2.5 pounds beef chuck, cut into 1-inch cubes

→ Vegetables

02 - 2 medium onions, chopped
03 - 3 carrots, peeled and sliced
04 - 2 celery stalks, sliced
05 - 2 parsnips, peeled and chopped
06 - 2 cloves garlic, minced
07 - 7 ounces button mushrooms, halved
08 - 14 ounces potatoes, peeled and cubed

→ Liquids

09 - 3 cups beef stock
10 - 1 cup dry red wine
11 - 2 tablespoons tomato paste
12 - 2 tablespoons Worcestershire sauce

→ Spices & Herbs

13 - 2 bay leaves
14 - 1 teaspoon dried thyme
15 - 1 teaspoon dried rosemary
16 - Salt and freshly ground black pepper, to taste

→ Other

17 - 3 tablespoons plain flour or gluten-free flour
18 - 2 tablespoons olive oil

# Step-by-Step Directions:

01 - Preheat the oven to 325°F.
02 - Pat the beef cubes dry and toss with flour, shaking off any excess.
03 - Heat olive oil in a large ovenproof casserole over medium-high heat. Brown the beef in batches and transfer to a plate.
04 - In the same pot, add onions, carrots, celery, and parsnips. Sauté for 5 minutes until vegetables start to soften.
05 - Stir in garlic and tomato paste; cook for 1 minute.
06 - Return beef to the pot. Add mushrooms and potatoes.
07 - Pour in beef stock and red wine. Add Worcestershire sauce, bay leaves, thyme, and rosemary. Season with salt and pepper.
08 - Bring to a gentle simmer, cover, and transfer to the oven.
09 - Bake for 2 hours, stirring once halfway through, until beef is tender and sauce has thickened.
10 - Remove bay leaves, check seasoning, and serve hot.

# Expert Suggestions:

01 -
  • This casserole brings a rich, savory warmth that feels like a secret hug on a cold day
  • It combines tender beef with hearty vegetables that soak up all the flavors, making every bite satisfying
02 -
  • Coating the beef cubes with flour before browning is key to thickening the sauce and adding texture
  • Letting the casserole rest overnight deepens the flavors like magic, making leftovers incredible
03 -
  • Brown the beef well in batches to develop the best flavor without steaming it
  • Don't rush the slow baking; it’s what breaks down the meat and melds all those yummy ingredients

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