Blueberry Greek Yogurt Bites (Print View)
Creamy frozen yogurt bites with fresh blueberries and honey for a nutritious snack.
# What You'll Need:
→ Yogurt Mixture
01 - 1 cup plain Greek yogurt, preferably whole milk
02 - 2 tablespoons honey or pure maple syrup
03 - 1/2 teaspoon pure vanilla extract
→ Fruit
04 - 1 cup fresh blueberries, washed and patted dry
→ Optional Garnish
05 - 1 tablespoon finely chopped nuts such as almonds or pistachios
06 - 1 tablespoon unsweetened shredded coconut
# Step-by-Step Directions:
01 - Line a baking sheet or large plate with parchment paper or a silicone baking mat to prevent sticking.
02 - In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until completely smooth and evenly incorporated.
03 - Using a spoon, drop rounded tablespoons of the yogurt mixture onto the prepared sheet, spacing them about 1 inch apart.
04 - Gently press 2 to 3 blueberries into the center of each yogurt mound, ensuring they are partially submerged.
05 - If using, sprinkle chopped nuts or shredded coconut evenly over the top of each bite.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until the bites are completely solid.
07 - Once frozen, remove bites from the sheet and transfer to an airtight container. Keep in the freezer until ready to serve.
# Expert Suggestions:
01 -
- They satisfy that afternoon sugar crash without making you feel heavy or sluggish afterward
- You can prep a whole batch in ten minutes and forget about them until you need something fast
02 -
- Let them sit on the counter for just a couple minutes before eating or they'll be rock hard
- Silicone molds give you those perfect uniform shapes if you care about presentation
03 -
- A small cookie scoop makes portioning faster and more uniform than spoons
- Work quickly once you start scooping because the yogurt firms up as it sits