Carrot Cake Waffles (Print View)
Fluffy spiced waffles studded with grated carrots, nuts, and raisins; serve warm with cream cheese glaze or maple.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 1/2 teaspoons ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 - 2 large eggs
09 - 1/3 cup packed light brown sugar
10 - 1/3 cup vegetable oil
11 - 1 1/2 cups buttermilk
12 - 1 teaspoon pure vanilla extract
→ Add-Ins
13 - 1 1/4 cups finely grated carrots
14 - 1/2 cup chopped walnuts or pecans
15 - 1/3 cup raisins
16 - Non-stick spray or melted butter for the waffle iron
# Step-by-Step Directions:
01 - Preheat the waffle iron according to manufacturer’s directions.
02 - In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well blended.
03 - In a separate bowl, beat together eggs, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth and homogeneous.
04 - Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
05 - Gently fold in grated carrots, chopped nuts, and raisins if using, ensuring even distribution.
06 - Lightly coat the waffle iron with non-stick spray or melted butter.
07 - Pour enough batter into the preheated waffle iron to just cover the grid. Close and cook for 4 to 5 minutes, or until waffles are golden brown and crisp.
08 - Remove waffles, repeat with remaining batter, and serve warm with cream cheese glaze, maple syrup, or whipped cream as desired.
# Expert Suggestions:
01 -
- You can serve these as breakfast or dessert and feel like you’re getting away with something.
- The batter comes together in one bowl and still manages to taste like something from a bakery.
02 -
- Opening the waffle iron too early can tear your waffles—it’s heartbreaking, so wait for the steam to slow down.
- I once skipped greasing the iron and regretted it instantly; always grease before each batch.
03 -
- Let the batter rest for five minutes before cooking—the texture improves noticeably.
- A pinch of orange zest in the glaze elevates everything without extra effort.