Cheese Dip for Pretzels (Print View)
Rich, creamy cheese dip perfect for warm pretzels. Ready in 15 minutes.
# What You'll Need:
→ Dairy
01 - 2 tablespoons unsalted butter
02 - 2 cups whole milk
03 - 2 cups shredded sharp cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 ounces cream cheese, cubed
→ Pantry
06 - 2 tablespoons all-purpose flour
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1 teaspoon Dijon mustard
# Step-by-Step Directions:
01 - Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute until bubbling but not browned.
02 - Slowly pour in milk while whisking constantly to eliminate lumps. Continue cooking and whisking until mixture thickens, approximately 3-4 minutes.
03 - Reduce heat to low. Stir in cream cheese cubes until completely melted and smooth.
04 - Gradually add shredded cheddar and mozzarella cheeses, stirring constantly until fully melted and sauce is velvety smooth.
05 - Mix in garlic powder, onion powder, smoked paprika, salt, black pepper, and Dijon mustard until well combined. Remove from heat.
06 - Transfer to serving bowl and enjoy with warm pretzels while hot.
# Expert Suggestions:
01 -
- It comes together in fifteen minutes flat, saving you every single time
- The texture is restaurant quality smooth, nobody will believe you made it yourself
02 -
- Cheese dip thickens as it cools, so make it slightly thinner than you think you need
- Pre shredded cheese contains anti caking agents that can make your dip grainy, grate it yourself if possible
03 -
- Room temperature ingredients melt together more smoothly than cold ones
- Taste and adjust the salt after adding the cheese since different brands vary in saltiness