Cheesy Garlic Breadsticks (Print View)

Golden breadsticks infused with garlic, topped with mozzarella and Parmesan cheese.

# What You'll Need:

→ Dough

01 - 2 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1 teaspoon sugar
04 - 1/2 teaspoon salt
05 - 2/3 cup warm water
06 - 2 tablespoons olive oil

→ Topping

07 - 3 tablespoons unsalted butter, melted
08 - 2 cloves garlic, finely minced
09 - 1/2 teaspoon dried oregano
10 - 2 cups shredded mozzarella cheese
11 - 1/4 cup grated Parmesan cheese
12 - 1 tablespoon chopped fresh parsley (optional)

# Step-by-Step Directions:

01 - In a large bowl, whisk together flour, instant yeast, sugar, and salt.
02 - Add warm water and olive oil to the dry mixture and stir until a soft dough forms.
03 - Turn dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let it rise in a warm spot for 30 to 40 minutes until doubled in size.
05 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
06 - Roll the dough into a 10 x 8-inch rectangle and place it on the prepared baking sheet.
07 - Combine melted butter, minced garlic, and oregano; brush the mixture evenly over the dough.
08 - Sprinkle the mozzarella and Parmesan cheeses evenly atop the butter mixture.
09 - Use a pizza cutter or sharp knife to score the dough into 8 strips without cutting through completely.
10 - Bake for 12 to 15 minutes until the breadsticks are golden and cheese is bubbly.
11 - Allow to cool slightly, slice fully along the scored lines, garnish with parsley if using, and serve warm.

# Expert Suggestions:

01 -
  • This bread combines golden, bubbly cheese with savory garlic in a way that feels like a warm secret shared between friends
  • It's quick to make and perfect for impressing unexpected guests or just treating yourself
02 -
  • Don't skip kneading; it's the magic that gives the breadsticks their soft but structured crumb
  • Scoring instead of cutting saves the breadsticks from falling apart but still lets them separate easily after baking
03 -
  • Practice makes perfect: the more you knead, the easier the dough handles and the better the texture
  • Let the garlic butter brush soak in while the dough rests after shaping for an extra layer of flavor

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