Chocolate Peanut Butter Dates (Print View)

Medjool dates with creamy peanut butter, coated in dark chocolate—sweet, rich, and ideal for easy treats.

# What You'll Need:

→ Dates

01 - 12 large Medjool dates, pitted

→ Filling

02 - 6 tablespoons creamy peanut butter

→ Chocolate Coating

03 - 4 ounces dark chocolate (minimum 60% cocoa), chopped
04 - 1 teaspoon coconut oil (optional, for smoother coating)

→ Topping (optional)

05 - 2 tablespoons chopped roasted peanuts
06 - Flaky sea salt, for sprinkling

# Step-by-Step Directions:

01 - Using a sharp knife, slice each date lengthwise on one side and carefully remove the pit, keeping the date as whole as possible.
02 - Fill each pitted date with approximately 1/2 tablespoon of creamy peanut butter. Gently press the dates to enclose the filling.
03 - Combine the dark chocolate and coconut oil (if using) in a heatproof bowl. Melt the mixture over simmering water or microwave in 20-second increments, stirring until smooth and glossy.
04 - Dip each filled date into the melted chocolate, ensuring a complete coating. Use a fork to lift the coated dates, allowing any excess chocolate to drip off.
05 - Arrange the chocolate-covered dates on a parchment-lined baking tray. While the coating is still wet, sprinkle with chopped roasted peanuts and flaky sea salt if desired.
06 - Chill the tray of dates in the refrigerator for 10 minutes or until the chocolate is fully set.
07 - Present dates chilled from the fridge or at room temperature for best flavor and texture.

# Expert Suggestions:

01 -
  • Uses only a handful of ingredients you probably already have in your pantry
  • No baking required so you can whip up a batch on a whim
  • Naturally gluten free and vegetarian
  • Perfect for gifting or sharing at gatherings
02 -
  • Only five main ingredients
  • Each treat contains fiber and antioxidants from the dates
  • Customizable for allergies or chocolate preferences
03 -
  • Make sure your chocolate is fully melted and not overheated for the shiniest finish
  • Use parchment to prevent sticking and easy clean up
  • If you want a thicker chocolate layer dip the dates twice letting them chill briefly between dips

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