Chocolate syrup rich velvety (Print View)
Velvety chocolate syrup perfect for drizzling desserts, mixing in milk, or topping ice cream.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup granulated sugar
02 - 1/2 cup unsweetened cocoa powder
03 - 1/8 teaspoon salt
→ Wet Ingredients
04 - 1 cup water
05 - 1 teaspoon pure vanilla extract
# Step-by-Step Directions:
01 - Whisk together sugar, cocoa powder, and salt in a medium saucepan until fully blended.
02 - Add water and whisk the mixture until smooth.
03 - Place the saucepan over medium heat and stir constantly until the mixture reaches a gentle boil.
04 - Reduce heat and simmer for 3 to 4 minutes, stirring continuously until the syrup slightly thickens.
05 - Remove from heat and stir in vanilla extract.
06 - Let the syrup cool to thicken further, then transfer to a clean jar or bottle and refrigerate for up to 2 weeks.
# Expert Suggestions:
01 -
- This chocolate syrup feels like a little secret you get to share with your closest friends after just a quick 10-minute preparation.
- It became a favorite because it’s so versatile—perfect stirred into milk or as a topping that never fails to impress.
02 -
- Constant stirring during simmering prevents the syrup from burning and ensures smooth texture.
- Adding a bit of instant espresso powder takes this syrup to another level of richness without being overpowering.
03 -
- Patience while simmering ensures the perfect thickness; rushing can lead to graininess.
- The secret is in the quality of your cocoa powder—don’t settle for anything less than rich and unsweetened.