Cinnamon French Toast Sticks (Print View)
Golden crispy bread sticks coated in cinnamon sugar, perfect for dipping. Ready in 20 minutes for a delightful breakfast.
# What You'll Need:
→ Bread
01 - 8 slices thick white bread (Texas toast or brioche)
→ Egg Mixture
02 - 3 large eggs
03 - 3/4 cup whole milk
04 - 1 tsp vanilla extract
05 - 2 tbsp granulated sugar
06 - 1/2 tsp ground cinnamon
07 - Pinch of salt
→ Cinnamon Sugar Coating
08 - 1/3 cup granulated sugar
09 - 1 tbsp ground cinnamon
→ For Cooking
10 - 2 tbsp unsalted butter
# Step-by-Step Directions:
01 - Cut each bread slice into 3 or 4 sticks, depending on thickness.
02 - Whisk together eggs, milk, vanilla extract, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and a pinch of salt in a shallow bowl until fully combined.
03 - Mix 1/3 cup sugar with 1 tablespoon ground cinnamon in a separate bowl. Set aside for coating.
04 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat until melted and bubbly.
05 - Quickly dip bread sticks into the egg mixture, turning to coat all sides without soaking through.
06 - Place coated sticks in the skillet and cook on all sides until golden brown, about 2-3 minutes per side. Work in batches, adding more butter as needed.
07 - Immediately toss hot French toast sticks in the cinnamon sugar mixture to coat evenly while warm.
08 - Serve warm with maple syrup for dipping.
# Expert Suggestions:
01 -
- Everything tastes better on a stick, especially when its coated in crispy cinnamon sugar
- The dipping factor makes these irresistible for both kids and adults
02 -
- Overly soft fresh bread will disintegrate, so let slices sit out overnight or toast them briefly first
- Working in batches keeps the butter from burning and ensures even cooking
03 -
- Use tongs instead of a fork to turn the sticks and avoid puncturing the coating
- Let the coated sticks rest on the rack for 30 seconds before serving so the sugar sets