Cookies And Cream Cookie (Print View)

Soft chewy treats with crushed sandwich cookies and white chocolate chips.

# What You'll Need:

01 - 2 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, softened

05 - 1/2 cup granulated sugar

06 - 1/2 cup packed brown sugar

07 - 1 large egg

08 - 2 teaspoons vanilla extract

09 - 14 chocolate sandwich cookies, coarsely chopped

10 - 1 cup white chocolate chips

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.

02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.

03 - In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy, approximately 2-3 minutes.

04 - Beat in egg and vanilla extract until fully incorporated into the butter mixture.

05 - Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.

07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart to allow for spreading.

08 - Bake for 10-12 minutes or until edges are lightly golden and centers appear set.

09 - Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

01 -

The contrast between creamy white chocolate and crunchy chocolate cookie pieces creates texture in every single bite
These cookies stay soft for days, making them perfect for sharing or keeping all to yourself

02 -

Overmixing the dough once you add the flour will make these cookies tough instead of tender
Room temperature ingredients prevent the dough from separating and ensure even baking

03 -

Chill the dough for 30 minutes if your kitchen is warm to prevent excessive spreading
Press a few extra cookie pieces into the tops before baking for that bakery look