Tasty Coconut Cream Oats (Print View)

Creamy coconut-infused oats topped with fresh berries and a hint of natural sweetness.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats (certified gluten-free if needed)
02 - 1 cup coconut milk (canned, full-fat for extra creaminess)
03 - 1 cup water or unsweetened plant-based milk
04 - 1 tablespoon maple syrup or honey
05 - 1/4 teaspoon sea salt
06 - 1/2 teaspoon vanilla extract

→ Toppings

07 - 2 tablespoons unsweetened shredded coconut
08 - 1/2 cup fresh berries (blueberries, raspberries, or strawberries)
09 - 1 tablespoon chia seeds
10 - 2 tablespoons toasted coconut flakes
11 - Extra drizzle of maple syrup or honey

# Step-by-Step Directions:

01 - In a medium saucepan, combine rolled oats, coconut milk, water (or plant-based milk), maple syrup, sea salt, and vanilla extract.
02 - Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
03 - Cook for 7–10 minutes, or until the oats are creamy and have absorbed most of the liquid.
04 - Remove from heat, and let the oats sit for 1–2 minutes to thicken.
05 - Divide the oats between two bowls.
06 - Top each bowl with shredded coconut, fresh berries, chia seeds, and toasted coconut flakes. Drizzle with extra maple syrup or honey if desired.
07 - Serve warm and enjoy!

# Expert Suggestions:

01 -
  • The coconut milk creates the most velvety texture you will ever experience in oatmeal
  • Takes barely 15 minutes from start to finish, perfect for busy weekdays
  • Endlessly customizable with whatever fruits or toppings you have on hand
02 -
  • Skip the carton coconut milk from the refrigerated section, it will not give you that luxurious texture
  • Stir constantly toward the end of cooking because coconut milk makes these oats stick more than regular oatmeal
  • The oats will continue thickening as they cool slightly, so do not worry if they seem a little loose when you first remove them from heat
03 -
  • Toast your coconut flakes in a dry pan for 2 to 3 minutes before adding to the oats for the best flavor
  • Use pure maple syrup rather than pancake syrup for a deeper, more complex sweetness
  • If using honey, warm it slightly so it drizzles more easily over the finished dish

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