Classic Creamy Lemon Posset (Print View)
A luxurious creamy dessert with bright lemon flavor and silky smooth texture.
# What You'll Need:
→ Dairy
01 - 2 cups heavy cream
→ Sweeteners
02 - 3/4 cup granulated sugar
→ Citrus
03 - 2 large lemons, zested and juiced (about 1/3 cup juice)
→ Garnish (optional)
04 - Fresh berries such as raspberries or blueberries
05 - Fresh mint leaves
# Step-by-Step Directions:
01 - In a medium saucepan, combine the heavy cream and granulated sugar.
02 - Place over medium heat and stir gently until the sugar completely dissolves.
03 - Bring the mixture to a gentle boil, then reduce heat and simmer for 3 minutes, stirring occasionally to prevent overflow.
04 - Remove from heat and stir in the lemon zest and juice, mixing thoroughly to incorporate.
05 - Let cool for 5 minutes, then strain through a fine sieve into a pitcher if a smoother texture is preferred.
06 - Pour the mixture evenly into 4 small serving glasses or ramekins.
07 - Refrigerate for at least 3 hours or until completely firm and set.
08 - Top with fresh berries and mint leaves immediately before serving, if desired.
# Expert Suggestions:
01 -
- The science of lemon acid thickening cream feels like kitchen magic every single time
- It tastes like you spent hours but actually requires about fifteen minutes of active work
02 -
- The three minute boil time is exact, less and it will not set, more and it becomes grainy
- Room temperature glasses help the posset set faster and more evenly
03 -
- Make these up to two days ahead, they actually improve with rest
- Serve in clear glasses to show off that gorgeous pale yellow color