Crepes With Honey Drizzle (Print View)

Thin, tender crepes with warm honey drizzle—ideal for breakfast or dessert

# What You'll Need:

→ Crepes Batter

01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1 1/4 cups whole milk
04 - 2 tablespoons unsalted butter, melted plus extra for cooking
05 - 1 tablespoon granulated sugar
06 - 1/4 teaspoon salt
07 - 1 teaspoon vanilla extract

→ Serving

08 - 1/4 cup honey
09 - fresh berries for garnish
10 - powdered sugar for dusting

# Step-by-Step Directions:

01 - Whisk together flour, sugar, and salt in a mixing bowl until combined.
02 - Beat eggs in separate bowl, then whisk in milk and vanilla extract.
03 - Gradually pour wet ingredients into dry, whisking until smooth. Stir in melted butter.
04 - Let batter rest at least 15 minutes or up to 1 hour for tender crepes.
05 - Heat nonstick skillet or crepe pan over medium heat. Lightly brush with melted butter.
06 - Pour 1/4 cup batter into pan, swirling to coat thinly. Cook 1-2 minutes until edges lift and bottom is golden.
07 - Flip crepe and cook 30 seconds more. Transfer to plate and keep warm.
08 - Continue with remaining batter, adding more butter as needed.
09 - Stack crepes, drizzle generously with honey, garnish with berries and powdered sugar. Serve immediately.

# Expert Suggestions:

01 -
  • The batter comes together in minutes with ingredients you already have in your pantry
  • These delicate crepes strike that perfect balance between elegant enough for company and simple enough for a Tuesday morning
02 -
  • The resting period for your batter is not optional it is what transforms the texture from pancake-like to genuinely delicate
  • Do not panic if your first crepe comes out strangely, because everyone fails the first one
03 -
  • Add a teaspoon of lemon or orange zest to your batter for a fragrant twist that pairs perfectly with honey
  • Use a paper towel to wipe out excess butter between crepes so they do not become greasy

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