Crispy Skin Chicken Thighs (Print View)
Golden, crispy chicken thighs seasoned and oven-roasted to juicy perfection for a versatile main dish.
# What You'll Need:
→ Poultry
01 - 4 bone-in, skin-on chicken thighs
→ Seasonings
02 - 1 ½ teaspoons kosher salt
03 - ½ teaspoon freshly ground black pepper
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
→ Fats
06 - 1 tablespoon olive oil
# Step-by-Step Directions:
01 - Set the oven to 425°F.
02 - Pat chicken thighs thoroughly dry with paper towels to ensure skin crisps during cooking.
03 - Mix kosher salt, black pepper, garlic powder, and paprika in a small bowl.
04 - Rub olive oil evenly over chicken thighs, then sprinkle seasoning mixture generously, concentrating on the skin side.
05 - Heat an oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5 to 7 minutes until the skin is golden and releases easily.
06 - Flip chicken thighs, transfer skillet to preheated oven, and roast for 20 to 25 minutes until internal temperature reaches 165°F.
07 - Allow chicken to rest for 5 minutes before serving to retain juices.
# Expert Suggestions:
01 -
- The secret to perfectly crispy skin feels like a little gift just for you.
- It became my go-to because it’s simple, satisfying, and yields juicy meat every single time.
02 -
- Drying the chicken skin well is the most important step for achieving that crispy texture you crave.
- Searing first locks in flavor and builds a golden crust that roasting alone can’t achieve.
03 -
- If your kitchen is humid, use a fan or air conditioner to reduce moisture on the chicken skin before cooking.
- The secret that makes all the difference is leaving the chicken skin undisturbed while searing.