Cucumber Dill Salad (Print View)

Thinly sliced cucumbers with fresh dill in a creamy tangy dressing. Ready in 10 minutes.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Herbs

03 - 3 tbsp fresh dill, finely chopped

→ Dressing

04 - 1/2 cup sour cream or Greek yogurt
05 - 2 tbsp white wine vinegar or lemon juice
06 - 1 tsp sugar
07 - 1/2 tsp salt
08 - 1/4 tsp freshly ground black pepper

# Step-by-Step Directions:

01 - In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
02 - In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar (or lemon juice), sugar, salt, and black pepper until smooth.
03 - Pour the dressing over the cucumber mixture and toss gently until well combined. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

# Expert Suggestions:

01 -
  • The creaminess balances perfectly with the crunch of fresh cucumbers, making it impossible to stop eating
  • It comes together in under ten minutes but tastes like something you fussed over
02 -
  • The salad tastes infinitely better after at least thirty minutes in the fridge, so do not rush this step or you will miss out on the full flavor development
  • If you are using regular cucumbers with thick skin, consider peeling them in alternating strips for easier eating and a prettier presentation
03 -
  • Use a mandoline or vegetable peeler to get paper thin cucumber slices that practically melt in your mouth
  • Sprinkle some crumbled feta or goat cheese on top right before serving for an extra layer of creamy tanginess

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