Jello Pie Easter Bunny Parfait (Print View)

Layered gelatin parfaits with creamy vanilla filling, fresh strawberries and pineapple, topped with whipped cream and marshmallow bunnies.

# What You'll Need:

→ Jello Pie Layer

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→ Fruit & Parfait Layers

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→ Topping & Decoration

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# Step-by-Step Directions:

01 - Dissolve strawberry gelatin in 1 cup boiling water, stir in 1 cup cold water, pour into shallow dish, and refrigerate 1 hour until set. Repeat process with lemon gelatin in separate dish.
02 - Beat heavy whipping cream in mixing bowl until soft peaks form, then set aside for later use.
03 - Beat cream cheese, sugar, and vanilla until smooth in separate bowl. Gently fold whipped cream into mixture until well combined.
04 - Once both gelatins are fully set, cut strawberry and lemon gelatin into 1/2-inch cubes.
05 - Place spoonful of cream cheese mixture at bottom of each jar. Add layer of strawberry gelatin cubes, diced strawberries, and mini marshmallows.
06 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and additional marshmallows.
07 - Complete jars with final spoonful of cream cheese mixture on top. Chill assembled jars for at least 1 hour to set.
08 - Top each jar with whipped cream, marshmallow bunny candy, and pastel sprinkles just before serving.

# Expert Suggestions:

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  • Individual portions mean everyone gets their own adorable creation
  • Make ahead friendly so you can actually enjoy your own party
  • Endlessly customizable with whatever fruits and flavors your family loves
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  • Cut gelatin cubes should be firm but slightly tacky to the touch—overly cold gelatin can be difficult to work with
  • Fold whipped cream into cream cheese gently to maintain that cloudlike texture
  • Assemble jars shortly before serving so marshmallows stay fluffy and don't get soggy
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  • Run your knife under hot water between cuts for the cleanest gelatin cubes
  • Clear jars with straight sides show off the layered effect best
  • Room temperature cream cheese blends smoother and prevents lumpy filling

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