Easy Jalapeno Popper Pinwheels (Print View)
Spicy, cheesy pinwheels with fresh jalapeños and three cheeses, rolled in tortillas and baked to golden perfection.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded Monterey Jack cheese
→ Vegetables
04 - 3 fresh jalapeños, seeded and finely chopped
05 - 3 green onions, finely sliced
→ Pantry & Spices
06 - 1/2 tsp garlic powder
07 - 1/4 tsp smoked paprika
08 - 1/4 tsp salt
→ Tortillas & Finishing
09 - 4 large 10-inch flour tortillas
10 - 2 tbsp melted butter, for brushing
11 - fresh cilantro, finely chopped for garnish
# Step-by-Step Directions:
01 - In a mixing bowl, combine cream cheese, cheddar, Monterey Jack, garlic powder, smoked paprika, and salt. Mix until completely smooth and well-blended.
02 - Fold in the chopped jalapeños and green onions until evenly distributed throughout the mixture.
03 - Lay out the flour tortillas and spread a layer of the mixture over each, leaving a 1/2-inch border around the edges.
04 - Tightly roll up each tortilla. Chill for 10 minutes to firm up, which makes cutting easier.
05 - Preheat oven to 375°F.
06 - Slice each roll into 1-inch pinwheels and place them cut side up on a baking sheet lined with parchment paper.
07 - Lightly brush the tops with melted butter for golden color.
08 - Bake for 12 to 15 minutes, or until golden brown and heated through.
09 - Remove from oven, cool slightly, and garnish with chopped cilantro if desired. Serve warm or at room temperature.
# Expert Suggestions:
01 -
- The filling comes together in under five minutes with ingredients you probably already have in your fridge
- You can assemble them ahead of time and just bake when guests arrive, making you look like a hosting genius without any last-minute stress
02 -
- Dont skip the chilling step, even if you're in a hurry, or the filling will squish out when you try to slice
- A serrated knife works better than a chef's knife for cutting through the tortilla without crushing the spiral shape
03 -
- Use unflavored dental floss instead of a knife for the cleanest slices and perfect rounds every time
- If your tortillas are stiff, wrap them in damp paper towels and microwave for 20 seconds before filling