Five Guys Peanut Butter Milkshake (Print View)
Creamy vanilla ice cream blended with peanut butter for a thick, nutty dessert.
# What You'll Need:
→ Dairy
01 - 2 cups vanilla ice cream (preferably premium, full-fat)
02 - 1/2 cup whole milk, cold
→ Flavorings
03 - 1/4 cup creamy peanut butter (unsweetened or lightly sweetened)
04 - 1 teaspoon vanilla extract
→ Optional Toppings
05 - Whipped cream, for serving
06 - Crushed roasted peanuts, for garnish
07 - Chocolate syrup or chocolate chips (optional)
# Step-by-Step Directions:
01 - In a blender, combine the vanilla ice cream, whole milk, peanut butter, and vanilla extract.
02 - Blend on high until smooth and creamy, about 30–45 seconds. Stop to scrape down the sides if needed.
03 - Taste and adjust the consistency: add more milk for a thinner shake or more ice cream for a thicker shake.
04 - Pour into chilled glasses. Top with whipped cream, crushed peanuts, and chocolate syrup if desired. Serve immediately with a straw and a long spoon.
# Expert Suggestions:
01 -
- It comes together in literally five minutes with ingredients you probably have in your fridge right now
- The texture hits that sweet spot between drinkable and spoon-worthy, just like the restaurant version
02 -
- Never use softened or melted ice cream
it creates an icy, watery texture that never fully recovers in the blender - The shake thickens up quickly if it sits, so blend and serve immediately for the best results
03 -
- Let your ice cream sit on the counter for exactly 5 minutes before blending
soft enough to mix but still firm enough for thickness - Blend for a full 45 seconds even if it looks done earlier
that extra time breaks down any ice crystals for perfectly smooth texture