Green Cucumber Herb Cheese (Print View)
Light sandwiches featuring crisp cucumber and a creamy herb cheese spread, perfect for snacks or lunches.
# What You'll Need:
→ Herb Cheese Spread
01 - 7 oz cream cheese, softened
02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp fresh dill, finely chopped
04 - 1 tbsp fresh parsley, finely chopped
05 - 1 tsp lemon zest
06 - 1/4 tsp garlic powder
07 - Salt and freshly ground black pepper, to taste
→ Sandwiches
08 - 1 large English cucumber, thinly sliced
09 - 12 slices soft white or whole wheat sandwich bread, crusts removed
10 - 2 tbsp unsalted butter, softened (optional, for bread)
# Step-by-Step Directions:
01 - Combine cream cheese, chives, dill, parsley, lemon zest, garlic powder, salt, and pepper in a medium bowl. Mix until completely smooth and well blended.
02 - Lightly butter one side of each bread slice if desired to prevent sogginess.
03 - Spread a generous layer of herb cheese mixture on each bread slice. Arrange cucumber slices evenly over half the bread slices, then top with remaining slices cheese side down.
04 - Gently press sandwiches together, trim crusts if needed, and slice each sandwich into quarters or fingers. Serve immediately or cover with damp paper towel and refrigerate until serving.
# Expert Suggestions:
01 -
- These sandwiches transport you to a refined afternoon tea in just fifteen minutes
- The herb cheese spread keeps well in the fridge, making last minute hosting feel effortless
02 -
- The paper towel trick is essential when refrigerating these sandwiches to prevent drying out without trapping moisture
- Using a serrated bread knife will give you the cleanest cuts without squishing the delicate layers
03 -
- Pat cucumber slices dry with paper towels before layering to prevent excess moisture
- Use a mandoline for paper thin cucumber slices that practically melt in your mouth