Green Lime Sherbet Punch (Print View)

Tangy lime sherbet meets fizzy soda for a refreshing party drink.

# What You'll Need:

01 - 2 liters lemon-lime soda, chilled

02 - 1 liter pineapple juice, chilled

03 - 1/2 cup fresh lime juice

04 - 1 quart (4 cups) lime sherbet

05 - 1 lime, thinly sliced

06 - Fresh mint leaves for garnish

01 - Pour lemon-lime soda, pineapple juice, and fresh lime juice into a large punch bowl. Stir gently to combine without losing carbonation.

02 - Scoop rounds of lime sherbet and drop them into the punch mixture.

03 - Allow punch to sit for 2-3 minutes so sherbet softens slightly and creates a frothy layer on top.

04 - Gently stir once or twice to swirl sherbet through punch. Garnish with lime slices and mint leaves. Serve immediately in chilled glasses.

01 -

Takes literally ten minutes from start to serving, which means zero stress when you're already juggling party prep
That sherbet melting into the soda creates the most gorgeous creamy fizz that looks like something from a fancy bakery window

02 -

The sherbet keeps melting as it sits, so after about thirty minutes you'll want to give it another gentle stir to redistribute the creamy goodness
If you're making this for an outdoor summer party, set the punch bowl in a larger container filled with ice to keep it cold without diluting it

03 -

Sprinkle a tiny pinch of kosher salt over the whole thing right before serving, it sounds weird but it makes all the flavors pop like you would not believe
If your sherbet is rock hard from the freezer, microwave the container for ten seconds, then scoop, and thank me later when your wrist doesn't hurt