Honey Glazed Carrots (Print View)
Tender carrots coated in sweet, glossy honey glaze. Ready in 25 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb carrots, peeled and sliced into sticks or rounds
→ Glaze
02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1 tbsp brown sugar (optional, for extra sweetness)
05 - 1/2 tsp salt
06 - 1/4 tsp black pepper
→ Garnish (optional)
07 - 1 tbsp chopped fresh parsley
# Step-by-Step Directions:
01 - Bring a pot of salted water to a boil. Add the carrots and cook for 5–7 minutes until just tender. Drain well.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, brown sugar (if using), salt, and black pepper until combined.
03 - Add the drained carrots to the skillet. Toss to coat and cook for another 5–7 minutes, stirring frequently, until carrots are glossy and caramelized.
04 - Transfer to a serving dish. Sprinkle with fresh parsley if desired. Serve warm.
# Expert Suggestions:
01 -
- The natural sweetness of carrots pairs beautifully with honey for a caramelized finish
- Ready in 25 minutes with ingredients you likely have on hand
02 -
- Do not skip the blanching step or the carrots will stay crunchy in the center
- Watch the glaze closely in the final minutes, as honey can burn quickly
03 -
- Use a light-colored skillet to see when the glaze turns golden amber
- Room temperature butter melts more evenly, preventing separation