Honey Lime Chicken Mango Salsa (Print View)
Grilled chicken with honey-lime marinade and fresh mango salsa topping
# What You'll Need:
→ Marinade
01 - 4 boneless skinless chicken breasts
02 - 3 tablespoons honey
03 - 2 tablespoons olive oil
04 - Zest and juice of 2 limes
05 - 2 garlic cloves minced
06 - 1 teaspoon chili powder
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
→ Mango Salsa
09 - 2 ripe mangoes peeled pitted and diced
10 - 1 small red onion finely chopped
11 - 1 red bell pepper diced
12 - 1/2 jalapeño seeded and minced
13 - 1/4 cup fresh cilantro chopped
14 - Juice of 1 lime
15 - Salt and pepper to taste
→ Garnish
16 - Lime wedges
17 - Additional fresh cilantro
# Step-by-Step Directions:
01 - Whisk together honey, olive oil, lime zest, lime juice, garlic, chili powder, salt, and pepper in a medium bowl until fully combined.
02 - Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, coating all pieces evenly. Refrigerate for at least 30 minutes, up to 4 hours for enhanced flavor.
03 - Combine diced mango, red onion, bell pepper, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Toss gently to combine. Refrigerate until serving.
04 - Heat grill or grill pan over medium-high heat. Remove chicken from marinade and discard excess liquid.
05 - Grill chicken for 6 to 7 minutes per side until cooked through and juices run clear. Internal temperature should reach 165°F.
06 - Transfer chicken to a plate and let rest for 5 minutes. Top each breast with mango salsa. Garnish with lime wedges and extra cilantro. Serve immediately.
# Expert Suggestions:
01 -
- The marinade does double duty, tenderizing the chicken while infusing it with sweet citrus depth
- Mango salsa keeps for days in the fridge, so you can snack on it with chips while the chicken grills
02 -
- The honey in the marinade can burn quickly over high heat, so watch for flare-ups and move chicken to a cooler spot if needed
- Letting the salsa sit for at least 15 minutes before serving transforms it from chopped fruit to a cohesive condiment
03 -
- Avoid using metal utensils on the chicken while it marinates, they can create off flavors and react with the acid
- Grill extra chicken intentionally, the leftovers make incredible wraps and salads for the next few days