Jalapeno Popper Dip Cream Cheese (Print View)
Creamy and spicy baked dip featuring jalapenos, cream cheese, and cheddar with a crunchy topping.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1 cup shredded mozzarella cheese
05 - 2 tbsp unsalted butter, melted
→ Vegetables
06 - 3-4 fresh jalapenos, seeded and finely diced
07 - 2 green onions, thinly sliced
→ Spices & Seasonings
08 - 1/2 tsp garlic powder
09 - 1/4 tsp smoked paprika
10 - 1/4 tsp salt
11 - 1/4 tsp black pepper
→ Topping
12 - 1/2 cup panko breadcrumbs
13 - 1/4 cup grated Parmesan cheese
# Step-by-Step Directions:
01 - Preheat the oven to 375°F. Lightly grease an 8x8 inch baking dish.
02 - In a large bowl, combine softened cream cheese, sour cream, cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and fully incorporated.
03 - Fold in diced jalapenos and green onions. Spread the mixture evenly in the prepared baking dish.
04 - In a small bowl, mix melted butter, panko breadcrumbs, and Parmesan cheese until well combined.
05 - Sprinkle the breadcrumb mixture evenly over the dip. Bake for 20-25 minutes, or until bubbling and golden brown on top.
06 - Let cool for 5 minutes. Garnish with extra jalapeno slices and green onions if desired. Serve warm with tortilla chips, crackers, or sliced baguette.
# Expert Suggestions:
01 -
- It delivers all the crispy, creamy satisfaction of stuffed jalapeno poppers without the tedious prep work of hollowing out peppers
- The combination of three cheeses creates that perfect restaurant style dip consistency everyone keeps talking about
02 -
- The cream cheese absolutely must be at room temperature or you'll end up with tiny rubbery pockets that never fully melt
- Letting the dip rest for at least 10 minutes after baking gives it time to set slightly, making it easier to scoop
03 -
- Sprinkle some extra cheese on top during the last 5 minutes of baking for that beautifully browned cheese pull effect
- If the topping browns too quickly, tent the dish with foil for the remaining bake time