Japanese Fruit Sandwich Dessert (Print View)

Soft milk bread with whipped cream and assorted fruit creates a colorful, refreshing Japanese-style snack.

# What You'll Need:

→ Bread

01 - 8 slices Japanese milk bread (shokupan) or soft white sandwich bread, crusts removed

→ Cream

02 - 3/4 cup heavy cream, chilled
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon vanilla extract (optional)

→ Fruit

05 - 1 kiwi, peeled and sliced
06 - 4 to 6 strawberries, hulled and sliced
07 - 1/2 mango, peeled and sliced
08 - 1/2 banana, sliced (optional)
09 - Additional fruits such as grapes, peaches, or oranges (optional)

# Step-by-Step Directions:

01 - In a chilled mixing bowl, beat the heavy cream with granulated sugar and vanilla extract, if using, until stiff peaks form.
02 - Arrange the bread slices on a clean work surface, ensuring all crusts are removed.
03 - Spread an even layer of whipped cream over one side of each bread slice.
04 - Arrange a selection of prepared fruit on top of the cream on four bread slices, positioning the fruit for the most attractive cross-section once cut.
05 - Gently spread a thin layer of cream over the fruit to help the top slice adhere.
06 - Place a second slice of bread, cream side down, over each filled slice to complete the sandwich.
07 - Tightly wrap each sandwich in plastic wrap and refrigerate for at least 30 minutes to firm up.
08 - Unwrap sandwiches, trim the edges for a clean appearance if desired, and slice each in half, revealing the fruit cross-section.
09 - Serve the sandwiches immediately, enjoying the vibrant fruit and soft bread.

# Expert Suggestions:

01 -
  • Uses just a handful of easy-to-find ingredients
  • Perfect for using up extra fruit in your fridge
  • No baking or cooking needed
  • Customizable for every season
  • Comes together in under half an hour
02 -
  • Delicate treat best enjoyed the day its made
  • Naturally vegetarian and easily adapted for dairyfree diets
  • Fun project to do with kids or company
03 -
  • Always start with cold cream whipping in a warm kitchen will make it difficult for your cream to stay fluffy
  • Arrange fruit close together to keep the sandwich filling from falling out after slicing
  • Let sandwiches chill well before cutting for the cleanest lines and best presentation

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