Keto Buffalo Chicken Dip (Print View)

Creamy, spicy buffalo-flavored chicken dip ideal for keto and low-carb appetizers.

# What You'll Need:

01 - 2 cups cooked, shredded chicken breast

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 1/2 tsp garlic powder

09 - 1/2 tsp onion powder

10 - 1/4 tsp black pepper

11 - 2 tbsp chopped green onions

12 - 2 tbsp crumbled blue cheese

01 - Preheat oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until completely smooth.

03 - Stir in garlic powder, onion powder, and black pepper until evenly distributed.

04 - Add shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until thoroughly combined.

05 - Spread mixture evenly in a 1-quart baking dish.

06 - Sprinkle remaining mozzarella and cheddar cheese over the top.

07 - Bake for 18-20 minutes until hot and bubbly throughout.

08 - For a golden-brown crust, broil for 2 minutes, watching closely to prevent burning.

09 - Let cool for 5 minutes. Top with green onions and crumbled blue cheese if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

Its incredibly creamy without any canned soup or processed shortcuts
The buffalo flavor hits that perfect spicy tangy note without being overwhelming
You can make it ahead and bake it when guests arrive

02 -

Room temperature cream cheese is non negotiable for smooth texture
Broiling at the end makes all the difference for that restaurant style golden top

03 -