Keto Crispy Reuben Roll Ups (Print View)

Crispy baked rolls with corned beef, Swiss cheese, and sauerkraut—a low-carb take on the classic Reuben.

# What You'll Need:

01 - 8 slices deli corned beef (approximately 7 ounces)

02 - 8 slices Swiss cheese

03 - 2 tablespoons unsalted butter, melted

04 - 1 cup sauerkraut, drained thoroughly and squeezed dry

05 - 1/2 cup sugar-free Russian or Thousand Island dressing, plus additional for serving

06 - 1/2 teaspoon caraway seeds (optional)

07 - Freshly ground black pepper to taste

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.

02 - Arrange corned beef slices on a clean work surface. Place one Swiss cheese slice on each corned beef slice.

03 - Spread approximately 2 teaspoons of drained sauerkraut along the center of each corned beef slice.

04 - Drizzle a small amount of sugar-free dressing over the sauerkraut. Sprinkle with caraway seeds and black pepper if desired.

05 - Roll each slice tightly starting from one end. Place seam-side down on the prepared baking sheet.

06 - Brush the tops of each roll up with melted butter using a pastry brush.

07 - Bake for 12-15 minutes until cheese is melted and roll ups are golden with slight crispiness.

08 - Allow to cool for 2 minutes before serving. Accompany with additional dressing for dipping.

01 -

All that classic Reuben flavor in about 30 minutes, most of which is hands-off baking time
The corned beef gets wonderfully crisp while the Swiss cheese turns into that perfect melted blanket that holds everything together

02 -

Squeezing every last drop of liquid from the sauerkraut is the difference between crispy roll ups and sad, soggy ones
If the corned beef slices are too thick, they won't roll properly—ask for thin shave at the deli counter

03 -

For extra crispy edges, broil for 1 to 2 minutes at the very end but watch closely because they go from perfect to burnt fast
Some deli corned beef contains sugar or gluten, so always check the label if you're being strict about keto or gluten-free