Low Carb Burrito Bowl (Print View)
Protein-packed bowl with seasoned meat, fresh vegetables, cheese, and creamy toppings for a satisfying meal.
# What You'll Need:
→ Protein
01 - 1.1 lb ground beef or chicken
02 - 1 tbsp olive oil
03 - 2 tsp chili powder
04 - 1 tsp cumin
05 - 1 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
→ Vegetables
10 - 1 medium head romaine lettuce, chopped
11 - 1 large avocado, diced
12 - 1 cup cherry tomatoes, halved
13 - 1 small red onion, thinly sliced
14 - 1 cup cucumber, diced
15 - 1 cup cooked cauliflower rice (optional)
→ Toppings
16 - 1/2 cup shredded cheddar cheese
17 - 1/4 cup sour cream
18 - 1/4 cup fresh cilantro, chopped
19 - 1 lime, cut into wedges
20 - 1/2 cup salsa (sugar-free if desired)
# Step-by-Step Directions:
01 - Heat olive oil in a large skillet over medium heat. Add ground beef or chicken, breaking it apart with a spoon. Sprinkle chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper over the meat. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if necessary.
02 - While the meat cooks, wash and chop lettuce, halve cherry tomatoes, slice onion, dice cucumber and avocado.
03 - If using cauliflower rice, microwave or sauté until hot.
04 - Start with a bed of lettuce and cauliflower rice (if using). Top with cooked meat, tomatoes, cucumber, onion, avocado, and cheese.
05 - Add a dollop of sour cream, a spoonful of salsa, cilantro, and a lime wedge.
06 - Serve immediately.
# Expert Suggestions:
01 -
- Every bowl is customizable, so picky eaters and adventurous souls both get exactly what they crave
- The protein keeps you full for hours while the fresh vegetables make you feel light and energized
02 -
- Dont skip draining excess fat from the meat after cooking, or your bowl will feel heavy instead of fresh
- Avocado browns quickly, so dice it right before serving and toss it with a little lime juice if you're prepping ahead
03 -
- Warm your bowls in the oven for a few minutes before serving—it keeps everything hotter longer
- Squeeze half your lime over the meat while it cooks for an extra layer of flavor