Mini Cadbury Easter Egg Blondies (Print View)

Gooey blondies studded with chocolate chunks and topped with colorful Cadbury Mini Eggs for a festive spring treat.

# What You'll Need:

01 - 1 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking powder

03 - 1/4 teaspoon salt

04 - 1/2 cup unsalted butter, melted and cooled

05 - 1 cup light brown sugar, packed

06 - 1 large egg

07 - 1 teaspoon pure vanilla extract

08 - 1/2 cup white chocolate chips

09 - 1/2 cup milk chocolate chips

10 - 1 cup Cadbury Mini Eggs, roughly chopped, plus extra whole for topping

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.

02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.

03 - In a large mixing bowl, combine melted butter and brown sugar. Mix until smooth and well blended.

04 - Beat in egg and vanilla extract until fully incorporated and mixture is glossy.

05 - Gently fold dry ingredients into wet mixture using a spatula until just combined. Do not overmix.

06 - Fold in white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs until evenly distributed.

07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs lightly onto surface.

08 - Bake for 22-25 minutes until top is golden and a toothpick inserted in center comes out with moist crumbs.

09 - Cool completely in pan. Lift out using parchment overhang and cut into 12 squares.

01 -

These blondies strike that perfect balance between fudgy and cakey, with gooey pockets of white chocolate and satisfying crunch from the candy eggs
They come together in one bowl with minimal fuss, making them ideal for last-minute spring gatherings or Easter baskets

02 -

These blondies continue cooking as they cool, so pulling them out when they still look slightly underbaked is key to that fudgy texture
Room-temperature ingredients help everything incorporate smoothly, though melted butter works fine if it has cooled slightly

03 -

Freeze chopped Mini Eggs for 15 minutes before folding them in to prevent those colorful speckles from bleeding into the batter
A light sprinkle of flaky sea salt on top before baking creates this incredible sweet-salty thing that makes people pause and ask what you did differently