No Bake Greek Yogurt Cheesecake (Print View)

Light and creamy Greek yogurt cheesecake with refreshing jello topping on buttery graham crust. No baking required.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Cheesecake Filling

04 - 8 oz cream cheese, softened
05 - 1 cup Greek yogurt, plain
06 - 1/2 cup powdered sugar, sifted
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon lemon juice
09 - 2 teaspoons powdered gelatin
10 - 3 tablespoons cold water

→ Jello Topping

11 - 1 box (3 oz) fruit-flavored gelatin
12 - 1 cup boiling water
13 - 1/2 cup cold water
14 - Fresh berries or fruit slices for garnish

# Step-by-Step Directions:

01 - Line the bottom of a 9-inch springform pan with parchment paper.
02 - Mix graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly combined. Press firmly into the bottom of the prepared pan. Refrigerate while preparing filling.
03 - Sprinkle powdered gelatin over 3 tablespoons cold water in a small bowl. Let stand for 5 minutes to bloom.
04 - Beat cream cheese in a large bowl until smooth. Add Greek yogurt, powdered sugar, vanilla, and lemon juice. Beat until creamy and well incorporated.
05 - Microwave bloomed gelatin for 15 seconds until fully dissolved. Cool slightly, then whisk into the cheesecake mixture.
06 - Pour filling onto the prepared crust. Smooth the top with a spatula. Refrigerate for 2 hours until set.
07 - Dissolve fruit-flavored gelatin in 1 cup boiling water, stirring well. Add 1/2 cup cold water and mix. Let cool to room temperature without setting.
08 - Gently pour cooled jello over the set cheesecake layer. Refrigerate for at least 2 more hours until jello is firm.
09 - Run a thin knife around the edge before releasing the springform. Garnish with fresh berries or fruit slices if desired. Slice and serve chilled.

# Expert Suggestions:

01 -
  • You get that luxurious cheesecake experience without heating up your kitchen for even a second
  • The Greek yogurt adds this incredible tangy brightness that cuts through the richness
  • That wobbly jello layer makes it feel like something special from a bakery display case
02 -
  • The gelatin must bloom properly or your filling will never set correctly
  • Let that jello layer cool completely before pouring or it will melt into the cheesecake layer
  • Room temperature ingredients blend together so much better than cold ones
03 -
  • Use full fat Greek yogurt for the creamiest texture that really holds its structure
  • Let the springform pan sides warm slightly at room temperature before releasing for the cleanest edges

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