01 - Line a baking sheet with parchment or wax paper to prevent sticking.
02 - In a microwave-safe bowl, heat white chocolate or vanilla candy melts at 50% power, stirring every 30 seconds until fully smooth.
03 - Dip each pretzel rod about two-thirds of the way into melted white chocolate, swirling gently for even coverage. Tap off excess and arrange rods on the prepared baking sheet.
04 - Melt red and blue candy melts separately in microwave-safe bowls using the same 50% power method, stirring until smooth.
05 - Drizzle melted red and blue candy over the white chocolate-coated section of pretzels using a spoon or piping bag to create stripes.
06 - While candy coating is still soft, immediately top pretzel rods with red, white, and blue sprinkles for visual appeal.
07 - Let pretzels stand at room temperature for approximately 15 minutes to set. For expedited setting, refrigerate for 5 minutes.
08 - Serve pretzel rods immediately or package individually in cellophane bags for gifting.