Peach Watermelon Salad (Print View)
Juicy peaches and watermelon tossed with fresh mint and light citrus dressing.
# What You'll Need:
→ Fresh Fruits
01 - 2 cups seedless watermelon, cut into 1-inch cubes
02 - 2 ripe peaches, pitted and sliced into wedges
→ Herbs & Garnishes
03 - 1/4 cup fresh mint leaves, torn by hand
04 - 1/4 cup feta cheese, crumbled (optional)
→ Citrus Dressing
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon fresh lime juice
07 - 1 teaspoon honey or agave syrup
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper to taste
# Step-by-Step Directions:
01 - Place watermelon cubes and peach wedges in a large mixing bowl. Gently toss to distribute evenly.
02 - Scatter torn mint leaves over the fruit mixture. If including feta, sprinkle the crumbled cheese across the top at this stage.
03 - Combine olive oil, lime juice, honey (or agave), sea salt, and black pepper in a small bowl. Whisk vigorously until emulsified and smooth.
04 - Drizzle the citrus dressing evenly over the salad. Using a large spoon, gently fold the ingredients together until lightly coated. Take care not to mash or bruise the fruit.
05 - Plate immediately for optimal freshness. Alternatively, refrigerate for 20 minutes to allow flavors to meld. Serve chilled.
# Expert Suggestions:
01 -
- The way the lime and honey wake up the natural sweetness of the fruit without overpowering it
- It's the dish that disappears first at every summer gathering, even from self-proclaimed fruit skeptics
02 -
- I learned the hard way that adding the dressing too far in advance turns this beautiful salad into a soupy mess, so time it like you mean it
- The mint might look excessive when you're tearing it, but it mellows quickly once it hits the fruit and dressing
03 -
- Use a serrated knife to cut the watermelon, it grabs the slippery flesh so much better than a regular chef's knife
- If your peaches are stubborn about releasing their pits, slice around the pit in segments and twist them off instead of trying to cut through the stone