Radish And Cucumber Salad (Print View)

Crisp radishes and cool cucumbers with a tangy citrus dressing. Ready in 15 minutes.

# What You'll Need:

01 - 1 cup radishes, thinly sliced

02 - 1 large cucumber, thinly sliced

03 - 2 tablespoons fresh dill, chopped

04 - 2 green onions, thinly sliced

05 - 3 tablespoons olive oil

06 - 2 tablespoons lemon juice (or white wine vinegar)

07 - 1 teaspoon Dijon mustard

08 - Salt and black pepper, to taste

01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.

02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.

03 - Pour the dressing over the vegetables and toss gently to coat evenly.

04 - Chill for 10 minutes before serving for best flavor. Serve cold.

01 -

The crunch of fresh vegetables against bright tangy dressing wakes up your palate like nothing else
It comes together in fifteen minutes but tastes like something from a carefully planned dinner party
Perfect for those days when you want something substantial but not heavy

02 -

Slicing vegetables consistently thin makes all the difference between a good salad and a great one
The ten minute chill time is not optional because it transforms this from good to absolutely perfect
This salad needs to be eaten the same day because the cucumbers will release water and get soggy overnight

03 -

Pat your vegetables dry after slicing to prevent watery dressing
Taste and adjust seasoning after the chill time because flavors settle and might need a little boost