Ramen Carbonara Fusion Noodles (Print View)

Savor creamy fusion noodles tossed with bacon, egg, Parmesan, and garlic for ultimate comfort food.

# What You'll Need:

→ Noodles

01 - 2 packs instant ramen noodles, seasoning packets discarded

→ Sauce

02 - 2 large eggs
03 - 1/3 cup grated Parmesan cheese
04 - 2 tablespoons heavy cream
05 - Freshly ground black pepper, to taste
06 - 1/4 teaspoon salt

→ Meats

07 - 4 strips bacon or pancetta, chopped

→ Aromatics & Garnish

08 - 2 cloves garlic, finely minced
09 - 2 tablespoons chopped scallions, optional
10 - Extra grated Parmesan cheese, for serving

# Step-by-Step Directions:

01 - Bring a medium pot of water to a boil. Cook instant ramen noodles according to package instructions, discarding seasoning packets. Drain and set aside, reserving 1/3 cup cooking water.
02 - In a mixing bowl, whisk together eggs, 1/3 cup grated Parmesan, heavy cream, black pepper, and salt until smooth and well-blended. Set mixture aside.
03 - In a large skillet over medium heat, cook chopped bacon or pancetta until crisp, about 5 to 6 minutes. Add minced garlic and sauté for 30 seconds until fragrant.
04 - Add the drained noodles to the skillet with bacon. Toss to thoroughly combine the noodles and bacon.
05 - Remove skillet from heat. Pour the prepared egg-Parmesan mixture over noodles, tossing rapidly to coat. Gradually add reserved noodle cooking water, mixing until a creamy sauce forms.
06 - Divide ramen carbonara between bowls. Garnish with optional chopped scallions and extra grated Parmesan cheese before serving.

# Expert Suggestions:

01 -
  • Uses only a handful of pantry staples you probably have on hand
  • Takes only 25 minutes from start to finish perfect for busy nights
  • Combines nostalgic ramen noodles with the pure comfort of carbonara
  • No fancy equipment or culinary skills required
02 -
  • High protein and satisfying makes this ideal for quick dinners
  • Freezes surprisingly well if portioned before saucing
  • Delicious with both pancetta and thick cut bacon
03 -
  • Tempering the egg mixture is key to the glossy sauce
  • Keep the skillet off direct heat when adding eggs or they will scramble
  • Use tongs or chopsticks to gently but thoroughly stir the sauce over the noodles and do not rush this part
  • For ultra creamy results add a splash of reserved noodle water at a time striking the perfect sauce texture
  • Imagine how this takes weeknight ramen from dorm food to an international treat

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