Roasted Brussels Sprouts Beef (Print View)

Golden Brussels sprouts roasted with savory beef bacon and seasoned for rich flavor.

# What You'll Need:

01 - 1 lb Brussels sprouts, trimmed and halved

02 - 4 oz beef bacon, diced

03 - 2 tbsp olive oil

04 - 1/2 tsp kosher salt

05 - 1/4 tsp freshly ground black pepper

06 - 1/4 tsp garlic powder (optional)

07 - 1 tbsp chopped fresh parsley

08 - 1 tbsp grated Parmesan cheese (omit for dairy-free)

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using) until well coated.

03 - Spread the Brussels sprouts on the prepared baking sheet in a single layer. Scatter diced beef bacon over the top.

04 - Roast for 20–25 minutes, stirring halfway through, until Brussels sprouts are golden and beef bacon is crisp.

05 - Remove from oven. Transfer to a serving dish and garnish with parsley and Parmesan cheese if desired. Serve hot.

01 -

The beef bacon renders its fat right onto the sprouts, creating pockets of savory flavor you cannot achieve any other way
Everything roasts on one sheet pan, leaving you with almost zero cleanup while looking impressive

02 -

Crowding the pan will steam the sprouts instead of roasting them, so use two pans if necessary
The bacon fat will continue to sizzle after you pull the pan from the oven, so let them rest for about two minutes before serving

03 -

Cut your sprouts to uniform size so they all finish roasting at the same time
Let the baking sheet heat up in the oven before adding the sprouts for an extra crispy bottom layer