Roasted Carrots with Honey (Print View)
Sweet glazed roasted carrots enhanced with thyme and parsley for a deliciously vibrant side dish.
# What You'll Need:
→ Vegetables
01 - 1 pound carrots, peeled and cut into sticks or left whole if thin
→ Glaze & Seasonings
02 - 2 tablespoons olive oil
03 - 2 tablespoons honey
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
→ Garnish (optional)
07 - 1 tablespoon chopped fresh parsley
# Step-by-Step Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss the carrots with olive oil, honey, salt, pepper, and thyme in a large bowl until evenly coated.
03 - Spread the carrots in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden and tender.
05 - Transfer to a serving dish, sprinkle with fresh parsley if desired, and serve hot.
# Expert Suggestions:
01 -
- It's like sharing a cozy secret: sweet, tender carrots that feel both indulgent and wholesome
- This simple glaze became my go-to for making a side that looks and tastes like I spent hours
02 -
- Don't rush the roasting: letting the carrots caramelize properly is what brings out their natural sweetness
- Experimenting with fresh versus dried thyme changed how fragrant and bright the dish felt—a little fresh thyme goes a long way
03 -
- Use parchment paper not just to prevent sticking but also to help catch extra glaze that caramelizes into flavor
- A quick toss halfway through roasting is what guarantees an even, golden finish