Shaved Frozen Fruit Dessert (Print View)
Thinly shaved frozen fruit is topped with coconut, mint, and light sweetener for a vibrant summer treat.
# What You'll Need:
→ Frozen Fruit
01 - 2 cups ripe mango, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 2 cups kiwi, peeled and sliced
04 - 1 cup blueberries
→ Toppings
05 - 2 tablespoons maple syrup or honey (optional)
06 - 1/4 cup unsweetened coconut flakes
07 - 1/4 cup chopped fresh mint
08 - 1/2 cup Greek yogurt or coconut yogurt (optional)
# Step-by-Step Directions:
01 - Arrange sliced mango, strawberries, and kiwi in a single layer on separate parchment-lined baking sheets. Freeze for at least 4 hours or overnight until completely solid.
02 - Using a mandoline slicer, vegetable peeler, or sharp knife, carefully shave thin slices from the frozen mango, strawberries, and kiwi. Leave blueberries whole or gently crush if preferred.
03 - Layer the shaved fruit on serving plates or shallow bowls, arranging for a visually appealing, colorful display.
04 - Drizzle the fruit with maple syrup or honey, if desired.
05 - Sprinkle coconut flakes and chopped fresh mint over the shaved fruit. Add a dollop of Greek yogurt or coconut yogurt on the side, if using. Serve immediately.
# Expert Suggestions:
01 -
- Uses only fruit and easy pantry toppings for max flavor and freshness
- Naturally vegan dairy-free and gluten-free for all eaters
- No cooking needed just slice freeze and assemble
02 -
- High in vitamin C thanks to all the fresh fruit
- No added sugar needed unless you want it sweeter
- Comes together in only a few minutes once fruit is frozen
03 -
- Work quickly once fruit is out of the freezer to avoid melting
- Always use very ripe fruit since freezing dulls flavors slightly
- If using honey let it sit at room temperature to prevent it from clumping on the cold fruit