Southern Cheesy Grits (Print View)
Experience creamy, comforting Southern grits, enriched with sharp cheddar. A versatile side, perfect for breakfast or savory mains.
# What You'll Need:
→ Dairy
01 - 2 cups whole milk
02 - 1 cup water
03 - 2 tablespoons unsalted butter
04 - 1 1/2 cups shredded sharp cheddar cheese
→ Grains
05 - 1 cup stone-ground grits
→ Seasonings
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
# Step-by-Step Directions:
01 - In a medium saucepan, combine whole milk and water, then bring to a gentle boil over medium heat.
02 - Gradually whisk in the stone-ground grits to prevent any clumping and ensure a smooth consistency.
03 - Reduce the heat to low, cover the saucepan, and allow the grits to simmer, stirring periodically, until they are thick and creamy, which typically takes between 20 to 25 minutes.
04 - Stir in the unsalted butter, salt, and black pepper until all ingredients are fully incorporated.
05 - Remove the saucepan from the heat and gently fold in the shredded sharp cheddar cheese until it is completely melted and the grits are smooth.
06 - Taste the cheesy grits and adjust seasonings if necessary. Serve hot immediately as a side dish.
# Expert Suggestions:
01 -
- You'll love how incredibly simple it is to achieve that rich, creamy texture without much fuss.
- This recipe truly delivers on a hug in a bowl, making any meal feel a little more special and indulgent.
02 -
- Stirring frequently during the simmering phase is crucial; I learned the hard way that neglecting them can lead to a burnt bottom and uneven texture.
- The secret to truly lump-free grits is a slow, steady whisk when you first add them to the liquid; don't dump them all in at once!
03 -
- For an even richer flavor profile, consider using chicken or vegetable broth instead of water, especially if serving with savory mains.
- A pinch of cayenne pepper added with the salt and black pepper can introduce a lovely, subtle warmth without making it overtly spicy.