Spiced Aromatic Coffee Beverage (Print View)

Aromatic coffee infused with cinnamon, cloves, and cardamom for a warming, flavorful drink.

# What You'll Need:

→ Coffee

01 - 2 cups water
02 - 2 tablespoons ground coffee, medium roast

→ Spices

03 - 1 cinnamon stick
04 - 3 whole cloves
05 - 3 cardamom pods, lightly crushed
06 - 1/4 teaspoon ground nutmeg

→ Sweetener & Dairy (optional)

07 - 2 teaspoons brown sugar or honey, to taste
08 - 1/4 cup milk or non-dairy alternative (optional)

# Step-by-Step Directions:

01 - In a small saucepan, combine water, cinnamon stick, cloves, cardamom pods, and ground nutmeg. Bring to a gentle boil over medium heat.
02 - Reduce heat and simmer for 3 minutes to thoroughly infuse the spice flavors.
03 - Stir in the ground coffee and simmer for an additional 2 minutes.
04 - Remove from heat and let the mixture steep for 2 minutes to enhance flavor extraction.
05 - Strain the liquid into mugs using a fine mesh strainer or coffee filter to remove spices and grounds.
06 - Stir in brown sugar or honey to taste. Add milk or a non-dairy alternative if desired.
07 - Serve hot and enjoy immediately for optimal flavor.

# Expert Suggestions:

01 -
  • This blend transforms your everyday coffee into an aromatic escape you quietly savor like sharing a hidden treasure with a friend
  • The simplicity and customizable spice mix quickly made it my go-to comfort on chilly days
02 -
  • Don&t rush the simmering steps; that gentle heat brings out the deep, comforting spice notes that make this coffee special
  • Lightly crushing the cardamom pods before adding them turns a good batch into something unforgettable
03 -
  • Use medium roast coffee as the base to balance spice and coffee notes without bitterness
  • Steeping the spices separately before adding coffee ensures each flavor shines clearly

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