St. Patricks Day Brownie Trifle (Print View)
Indulgent layered dessert with chocolate brownies, green pistachio pudding, and whipped cream
# What You'll Need:
→ Brownie Layer
01 - 1 box (18 oz) chocolate brownie mix plus eggs, oil and water as required by package
02 - Butter or nonstick spray for greasing pan
→ Pistachio Pudding Layer
03 - 2 boxes (3.4 oz each) instant pistachio pudding mix
04 - 4 cups cold milk
05 - Green food coloring optional for enhanced color
→ Whipped Cream Layer
06 - 2 cups heavy whipping cream
07 - 4 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Garnish
09 - Green sprinkles chocolate shavings or chopped pistachios optional
# Step-by-Step Directions:
01 - Preheat oven to 350°F and grease a 9x13-inch baking pan thoroughly with butter or nonstick spray
02 - Prepare brownie batter according to package instructions. Pour into prepared pan and bake 25 to 30 minutes until a toothpick inserted in center comes out with moist crumbs. Cool completely then cut into 1-inch cubes
03 - Whisk pistachio pudding mixes with cold milk in a large bowl for 2 minutes until thickened. Add green food coloring if desired. Refrigerate until needed
04 - Beat heavy cream powdered sugar and vanilla extract in a chilled bowl with electric mixer until stiff peaks form
05 - In a large trifle dish or glass bowl add half the brownie cubes. Top with half the pistachio pudding then half the whipped cream. Repeat layers with remaining ingredients
06 - Top with green sprinkles chocolate shavings or chopped pistachios if desired. Refrigerate at least 2 hours before serving to allow flavors to meld
# Expert Suggestions:
01 -
- The contrast of rich fudgy brownie against light creamy pudding creates the perfect bite every time
- You can assemble it hours ahead, which means zero stress when guests arrive
02 -
- The trifle needs at least 2 hours in the refrigerator to let the flavors meld and the brownies soften slightly
- Clear glass dishes show off those beautiful layers, making it as stunning as it is delicious
03 -
- Cut the brownies into uniform cubes so your layers look even and professional
- If you are short on time, store bought brownies work just as well as homemade