Steakhouse Garlic Butter Steak (Print View)

Juicy steak and garlicky butter pair beautifully with crisp, golden fries for an indulgent main dish.

# What You'll Need:

→ Steak

01 - 4 boneless ribeye or sirloin steaks (8 ounces each), brought to room temperature
02 - 1 tablespoon olive oil
03 - 1½ teaspoons kosher salt
04 - 1 teaspoon freshly ground black pepper

→ Garlic Butter

05 - 7 tablespoons unsalted butter, softened
06 - 3 cloves garlic, finely minced
07 - 2 tablespoons fresh parsley, chopped
08 - 1 teaspoon fresh thyme leaves
09 - 1 teaspoon lemon juice
10 - ½ teaspoon salt

→ Fries

11 - 1¾ pounds russet potatoes, peeled and sliced into fries
12 - 3 tablespoons vegetable oil
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper

# Step-by-Step Directions:

01 - Preheat oven to 425°F (220°C). Place a wire rack over a baking sheet.
02 - Toss sliced potatoes with vegetable oil, salt, and pepper. Spread fries evenly over the wire rack in a single layer. Bake for 30 to 35 minutes, turning halfway, until fries are golden and crisp.
03 - Combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon juice, and salt in a mixing bowl. Mix thoroughly and chill for 10 minutes.
04 - Pat steaks dry using paper towels. Rub steaks on both sides with olive oil, kosher salt, and freshly ground black pepper.
05 - Heat a heavy skillet or cast iron pan over high heat. Sear steaks for 2 to 3 minutes per side for medium-rare, or adjust timing for preferred doneness.
06 - Transfer steaks to a plate. Immediately top each with a spoonful of garlic butter and allow to rest for 5 minutes.
07 - Arrange steaks and fries on serving plates. Offer additional garlic butter on the side.

# Expert Suggestions:

01 -
  • Uses just a handful of ingredients you probably already have
  • Delivers restaurant-worthy results without fancy equipment
  • Works with ribeye sirloin or even filet for flexibility
  • Includes detailed tips for steak doneness so everyone enjoys dinner
  • Perfect for family gatherings or impressive date nights
02 -
  • High in protein and provides lasting satisfaction
  • Feeds a crowd with minimal fuss
  • Great for gluten-free diets if prepared with caution
03 -
  • Always start with room temperature steaks for consistent cooking
  • Heat the pan until nearly smoking for the best sear
  • Let the butter rest in the fridge so flavors marry before topping the steak

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