Sweet Chilli Turkey Noodle Stir Fry (Print View)

Tender turkey, crisp vegetables, and noodles tossed in a tangy-sweet chili sauce. Ready in 35 minutes.

# What You'll Need:

→ Proteins

01 - 14 ounces turkey breast, thinly sliced

→ Vegetables

02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 2 medium carrots, julienned
05 - 1 small red onion, thinly sliced
06 - 3.5 ounces sugar snap peas, halved
07 - 2 spring onions, sliced plus extra for garnish
08 - 2 cloves garlic, minced
09 - 1 tablespoon fresh ginger, grated

→ Noodles

10 - 9 ounces egg noodles or rice noodles for gluten-free option

→ Sauce

11 - 4 tablespoons sweet chili sauce
12 - 2 tablespoons soy sauce or tamari for gluten-free
13 - 1 tablespoon rice vinegar
14 - 1 tablespoon sesame oil
15 - 1 teaspoon cornstarch optional for thickening
16 - 1/2 teaspoon crushed red pepper flakes optional for heat

→ Garnish

17 - 1 tablespoon toasted sesame seeds
18 - Fresh coriander leaves optional

# Step-by-Step Directions:

01 - Cook egg noodles according to package directions until al dente. Drain thoroughly, rinse under cold water to stop cooking and prevent sticking, and set aside.
02 - In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, and cornstarch if using, until smooth and well combined. Set aside.
03 - Heat a large wok or deep skillet over medium-high heat. Add a splash of oil, then stir fry turkey slices for 3-4 minutes until just cooked through and lightly browned. Remove from wok and set aside on a plate.
04 - Add a small amount of oil to the wok. Stir fry garlic, ginger, and red onion for 1 minute until fragrant and onions begin to soften.
05 - Add bell peppers, carrots, and sugar snap peas to the wok. Stir fry for 3-4 minutes until vegetables are crisp-tender and brightly colored.
06 - Return the cooked turkey to the wok. Add the cooked noodles and pour the sauce over everything. Stir fry for 2-3 minutes, tossing constantly until all ingredients are well coated and heated through.
07 - Stir in spring onions and crushed red pepper flakes if using. Transfer to serving plates and garnish with toasted sesame seeds and fresh coriander leaves.

# Expert Suggestions:

01 -
  • The sauce creates this gorgeous sticky coating that makes every bite sing with flavor
  • It comes together so fast youll feel like a restaurant chef in your own kitchen
  • Turkey stays tender while absorbing all that tangy sweet goodness
02 -
  • Have all ingredients prepped before you turn on the stove, stir fries move fast once they start
  • Do not overcrowd your wok or the vegetables will steam instead of getting that gorgeous sear
  • Cold water rinsed noodles prevent them from becoming a gummy mess in the final dish
03 -
  • Slice your turkey against the grain into thin, even pieces for the most tender result
  • Let your wok get properly hot before adding any ingredients, that sizzle is your friend

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