Simple garlic clove guide (Print View)
Quick guide to preparing and using garlic cloves to boost flavor in various dishes.
# What You'll Need:
→ Allium
01 - 1 garlic clove
# Step-by-Step Directions:
01 - Detach a garlic clove from the bulb.
02 - Place the clove on a cutting board and gently crush it using the flat side of a chef’s knife to loosen the skin.
03 - Remove and discard the loosened skin from the garlic clove.
04 - Use the clove whole, sliced, minced, or crushed according to your culinary need.
05 - Add the garlic to your dish during cooking or use raw to impart a sharp, pungent flavor.
# Expert Suggestions:
01 -
- Unlocking the garlic clove's power feels like a secret shared just between us
- It's such a simple step that completely transforms your cooking without any fuss
02 -
- Freshness is everything — green shoots or soft spots mean the garlic isn&t at its best
- Roasting mellows the pungency and adds a rich sweetness you'll fall in love with
03 -
- Don't over crush—gentle pressure keeps the garlic from turning bitter.
- Peeling garlic after roasting is much easier and less sticky on your hands.