→ Vegetables
01 - 2 large ripe tomatoes, sliced 1/4-inch thick
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 7 ounces fresh mozzarella cheese, sliced 1/4-inch thick
→ Herbs
04 - 1/4 cup fresh basil leaves
→ Dressing
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze
07 - Salt and freshly ground black pepper, to taste