Viral Cherry Vanilla Latte (Print View)

Sweet cherry syrup and smooth vanilla blended with espresso and frothed milk for a tasty treat.

# What You'll Need:

→ Cherry Syrup

01 - 2 tablespoons cherry preserves or cherry syrup
02 - 1 tablespoon water
03 - 1/2 teaspoon lemon juice, optional for brightness

→ Latte Base

04 - 1 shot espresso (1/4 cup strong brewed coffee)
05 - 3/4 cup milk (dairy or plant-based)
06 - 1/2 teaspoon pure vanilla extract
07 - 1 teaspoon sugar or sweetener, optional to taste

→ Garnish

08 - Whipped cream, optional
09 - Fresh or maraschino cherries, optional
10 - Extra cherry syrup for drizzling, optional

# Step-by-Step Directions:

01 - Combine cherry preserves, water, and lemon juice in a small saucepan. Heat over low heat, stirring continuously until smooth and syrupy, approximately 2 minutes. Strain through a fine mesh sieve for a smoother texture if desired.
02 - Extract one shot of espresso using an espresso machine or brew 1/4 cup of strong coffee using preferred method.
03 - Heat milk in a small saucepan or use steam wand until hot (approximately 150°F). Froth vigorously to create dense foam layer.
04 - Add prepared cherry syrup and vanilla extract to a large mug. Pour hot espresso over the syrup mixture and stir thoroughly to incorporate flavors.
05 - Pour steamed milk over espresso-cherry base, using a spoon to hold back foam. Gently spoon reserved foam on top of the beverage.
06 - Top with whipped cream if desired. Drizzle additional cherry syrup over foam and place fresh or maraschino cherry on top. Serve immediately while hot.

# Expert Suggestions:

01 -
  • It transforms your morning coffee into something that feels like a fancy café treat without the seven dollar price tag
  • The cherry vanilla combo hits that perfect sweet spot between fruit and cozy warmth
02 -
  • Cherry syrup separates in hot coffee if you pour it in last so mix it with the vanilla at the bottom first
  • The lemon juice is optional but it is the secret ingredient that keeps the drink from tasting like flat syrup
03 -
  • Double the cherry syrup batch and keep it in the fridge for impromptu lattes all week long
  • Oat milk creates the most beautiful foam and naturally complements the vanilla cherry combo

Go Back