Winter Berry Smoothie Bowl (Print View)

A colorful bowl featuring winter berries, banana, yogurt, and crunchy seeds for a healthy boost.

# What You'll Need:

01 - 1 cup frozen mixed winter berries (blueberries, blackberries, cranberries, raspberries)

02 - 1 ripe banana

03 - 1/2 cup plain Greek yogurt or plant-based yogurt

04 - 1/2 cup unsweetened almond milk or milk of choice

05 - 1 tablespoon honey or maple syrup (optional)

06 - 1/2 teaspoon vanilla extract

07 - 1/4 cup fresh berries (optional)

08 - 2 tablespoons mixed seeds (chia, pumpkin, sunflower, flaxseed)

09 - 2 tablespoons gluten-free granola

10 - 1 tablespoon shredded coconut (optional)

11 - 1 tablespoon sliced almonds or other nuts (optional)

01 - Place frozen berries, banana, yogurt, almond milk, honey if using, and vanilla extract into a blender. Process until thick and smooth.

02 - Pour the blended mixture evenly into two serving bowls.

03 - Top each bowl with fresh berries, mixed seeds, granola, shredded coconut, and sliced almonds as desired.

04 - Enjoy immediately with a spoon.

01 -

It takes less time than brewing coffee and leaves you feeling genuinely energized.
The texture is thick enough to eat with a spoon, so it feels more like a meal than a drink.
You can customize the toppings based on whatever you have in the pantry.

02 -

If your blender struggles, add the liquid first and then the frozen fruit on top so the blades catch easier.
Using a frozen banana instead of a fresh one makes the bowl even thicker and almost ice cream like.
Less milk is always better at the start because you can drizzle more in if needed, but you cannot take it back out.

03 -

Freeze your banana slices the night before so your blender does not have to work as hard in the morning.
Use a shallow wide bowl instead of a deep one so you get toppings in every spoonful.
If your berries are too tart, add a pinch of salt along with the honey to balance the flavors.