Sweet Cups

Delicate floral dandelion jelly that brightens toast, yogurt, and desserts with a unique seasonal twist.

Moist, zesty muffins infused with fresh lemon and crunchy poppy seeds

Zesty individual tarts with smooth lemon coconut filling in buttery almond crusts

Ripe bananas beneath a golden buttery topping, bringing Southern kitchen nostalgia to your table.

Creamy blend of roasted beet, cocoa, banana and almond milk—nutritious, naturally sweet and energizing.

Layered dark, milk and white chocolate mousses in individual cups, whipped to soft peaks and chilled until silky set.

Soft cocoa Italian buns filled with rich chocolate whipped cream—a decadent Roman pastry treat.

Coffee-infused oats with mascarpone and cocoa for a rich Italian-style breakfast.

Warming spiced lattes made with espresso, steamed milk, cinnamon, nutmeg and maple syrup—simple, cozy, and quick.