Warm Meals

Tuna steaks seared to a crispy crust with a tender, rare center, ready in under 20 minutes.

Broiled lobster tails glazed with a zesty garlic butter sauce and fresh lemon brightness.

Tender cod fillets infused with garlic butter and herbs for a flavorful light main course.

Tender chicken and fluffy dumplings with vegetables in a creamy, savory broth slow-cooked to perfection.

Shredded beef in warm tortillas, topped with zesty green sauce and melted cheese for a savory Mexican-inspired dish.

Marinated beef strips cooked with peppers and onions, complemented by creamy guacamole and warm tortillas.

Velvety mushroom and thyme blend with cream, offering rich, comforting flavors.

Seared scallops in lemon-garlic butter served on creamy Parmesan risotto for an elegant main dish.

A velvety soup featuring ripe tomatoes, fresh basil, and a touch of cream for comfort and taste.